wp6e4fb020.jpg

Home
Snacks & Starters
Soups
Salads
Rice & Pasta
Breads

Fish
Meat
Poultry
Vegetarian Mains
Vegetables
Pastry

Baking - Cakes
Baking - Cookies/Biscuits
Deserts
Pesach Pages

Contact Me

Home

Breads


Banana Tea Bread

Burger Buns

Buttermilk Breakfast Pancakes

Cheesy Tomato Corn Bread

Chapattis

Chollah Bread

Fadge

Everyday Fruit Bread

Italian Style Bread

Mini Corn Breads

Quinoa Bread

Quinoa Crackers

Pesach Nut Bread

Pesach Flat Bread & Crackers

Socca - Neapolitan Flat Bread
(good Pizza base)
















































(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.

THE KOSHER CELIAC’S PASSOVER COOKBOOK BY ANNE LUDER

Gluten, Wheat & Soya Free Food filled with Flavour for all the Family

Available on kindle

TO ORDER AT AMAZON.COM CLICK HERE

TO ORDER AT AMAZON.CO.UK CLICK HERE

wpa1c5ae8b.jpg

Gluten Free Banana Tea Bread

Vegetarian, Parve, Yeast Free and Dairy free

This is neither a bread nor a cake. The French might let it fall in the brioche category but not that light as it has no yeast.

It would be traditionally be served at tea time in England I find that it is excellent for breakfast and toasts well. Wonderful with marmalade and the soya and optional seeds make it very good for ladies of a certain age!

Makes a 900g or (2lb) loaf tin

100g (4oz) Chestnut flour - if not available use Ground Hazelnuts
75g (3oz) Soya Flour
100g (4oz) raisins
100g (4oz) mixed seeds - optional
75g (3oz) soft margarine
2 large eggs
350g (12oz) mashed bananas
100g (4oz) castor sugar
Pinch salt
½ tsp bicarbonate of soda


Beat the margarine and sugar together, and then add one egg and mix. Sift the flours, salt and soda into the bowl; add the other egg and the bananas beat well together. Stir in the raisins.

Pour into a lined or greased and sugared 900g (2lb) loaf tin and bake for 50 minutes to one hour or until a toothpick comes out clean when inserted in a preheated oven at 140ºC Fan, 165ºC, 325ºF, moderately slow oven, Gas Mark 3

Remove from oven and allow to cool.