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My store cupboard is overflowing - then its not that big.
I often impulse buy, especially with special offers.
However, I always have the following except when it comes to Pesach on which I will write another page.
My baking cupboard
Gluten free flour (I like Dove’s Farm as they have a good range which is readily available - Plain, S/R, Rice, Chickpea, Bread and Brown Bread)
Potato flour (especially for Pesach)
Gram flour (chickpea) and/or Soya flour
Bicarbonate of soda
G/F Baking Powder
70% Pure dark chocolate
Tinned chestnut puree
Golden syrup (corn syrup)Icing sugar
Dried fruit of some sort
In the fridge
Vegan margarine (Tomor in UK)
Milk & Soy Milk
Fromage frais & yoghurt
General Store when friends arrive unknown and I need to feed them
Gluten free pasta
Tinned Salmon & Tuna
G/F Soy Sauce
These are in the vegetable rack or fruit bowl
Fruit including bananas and a plantain*
*I use plantains in baking to give structure without flavour where apple or banana flavour can intrude.