Banana Tea Bread
Buttermilk Breakfast Pancakes
Cheesy Tomato Corn Bread
Everyday Fruit Bread
Italian Style Bread
Mini Corn Breads
Pesach Nut Bread
Pesach Flat Bread & Crackers
Socca - Neapolitan Flat Bread
(good Pizza base)
(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.
THE KOSHER CELIAC’S PASSOVER COOKBOOK BY ANNE LUDER
Gluten, Wheat & Soya Free Food filled with Flavour for all the Family
Available on kindle
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I was really experimenting trying to make gluten free bagels with this one.
This is a quick microwave bread -30 minutes from start to finish. Not very brown but as I toast the buns before placing the burgers in I just split and toast both sides. They freeze well
175g (5oz) rice flour
1 tsp sugar
½ tsp salt
½ tsp sesame seeds
175ml (6fl oz) warm water
1 sachet (7g) dried yeast
1 small egg
30ml (2 tbsp) sunflower oil
Mix the flour, sugar, salt, sesame seeds and yeast in a bowl. Make a well in the centre of these. Beat the egg in another bowl add the warm water, and oil. Pour the wet into the dry and mix well..
Using kitchen paper, oil 8 10cm (4inch) tartlet dishes, pour the mix half way up each one. Cover (to prevent drying out) and set aside for 15 minutes in a warm place to rise.
After 15 minutes uncover 4 and place in a microwave.
Cook on high for 2 - 2½ minutes (power of your micro).
Repeat with remaining 4. Allow cooling for a minute or two then remove from dishes while still warm. Cool on a wire rack covered with a towel to stop them drying out too much.