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(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.


Kosher Celiac Passover Cookbook
PDF, Kindle and UK

Buttermilk Stacking Pancakes

Vegetarian, dairy, Yeast Free

You can use g/f flour mix ie Dove’s farm - the brown bread flour is nice - instead of tapioca

Serves 6

50g (2oz) tapioca flour
50g (2oz) ground almonds
175ml (6fl oz) buttermilk
2 tbsp melted butter
1 large egg
½ tsp bicarbonate of soda or you will have a “taste”
Butter or oil for cooking

Mix the wet ingredients together in a mixing bowl. Sift in the flour and soda then add the almonds, salt. Stir to form a batter – if it’s slightly lumpy – no worries it will not make a difference.

Heat a frying pan or griddle until hot, brush with the oil or butter and then using a tablespoon, pour a spoonful of batter on to the pan, flattening slightly. Cook until bubbles appear then flip over.

Serve with maple syrup or golden (corn )syrup.