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(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.

THE KOSHER CELIAC’S PASSOVER COOKBOOK BY ANNE LUDER

Gluten, Wheat & Soya Free Food filled with Flavour for all the Family

Available on kindle

TO ORDER AT AMAZON.COM CLICK HERE

TO ORDER AT AMAZON.CO.UK CLICK HERE

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Gluten Free Cheese Latkes

Dairy, Vegetarian, Yeast Free
Serves 6-8 depending how much you love them!

Try a different latke for a change and remember Judith and Holofernes and the salty cheese. These are slightly sweet - the vanilla but you can leave it out and put in some thyme instead to alter the taste. A nice breakfast all year round too.

4 eggs
100g (4oz) cream or curd cheese
250g (8oz) hard cheese - grated
50g (2oz) potato or gluten free flour
seasoning
½ tsp vanilla
½ tsp cinnamon
Oil for frying

Separate the eggs

Whisk the egg whites to a soft peak stage and set aside

Mix all the other ingredients together thoroughly. Fold 2 tbsp of the egg whites with a metal spoon (this loosens the mixture but does not break down the air bubbles as much as a wooden spoon), now fold in remaining egg whites, season.

Heat oil in shallow frying pan

Using a tablespoon drop in 2-3 tablespoons of this batter into the oil, latke/pancake and allow to set and bubble on top (about 2 minutes) now turn and cook on the other side.

Keep warm while you fry the remaining latkes.