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(good Pizza base)
















































(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.


Kosher Celiac Passover Cookbook
PDF, Kindle and UK

Gluten Free Corn Flat Breads


Vegan, Parve, Yeast Free

Makes 6-8 depending on your dexterity these are mini and should be eaten preferably when you make them - they do freeze and can be reheated under the grill or flashed in the microwave but are not so good. As you can see you can make them rough or even.


125g (4oz) fine cornmeal
1/4 teaspoon salt
125ml (4fl oz) water
1 teaspoon oil

Sieve the flour and salt into a bowl. Make a "well" in the centre and pour in the oil and water. Work together with your hands until the dough clumps together in a ball.

Divide the dough into "golf balls" and then flatten between your hands. Alternatively roll them on a well corn mealed board.  Heat a griddle or frying pan till hot - do not oil. Cook the breads one at a time for about 3 minutes on each side. Remove and keep warm till you need them. Best served as fresh

If you have too much batter then cook till crisp an use as crackers.