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(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.


Kosher Celiac Passover Cookbook
PDF, Kindle and UK

Gluten Free Fruit Loaf


Sufficient for 2 loaves made in 2lb (900g) loaf tins

Turn the oven on low for 5 minutes and then take the following ingredients:

500g (1lb 2oz) Gluten Free Bread Flour
50g (2oz) of sugar
20ml  (4 tsp) vinegar
50g (2oz) dried yeast
10g (1 tsp) salt
500ml (18 fl oz) of warm water
25g cinnamon
50g mixed fruit – peel, sultanas, and raisins
100ml sunflower oil
1 egg beaten

Mix all the dried ingredients together, add the oil, egg and water, mix together to form a thick batter that should just drop of the spoon,
Turn oven off -

Line the tins with greaseproof or ready-made cake liners.  Pour in the bread mix no more than half way up the liners.  Place in warm place ( I use my warmed oven) for an hour when the bread will rise.

Remove from oven and heat oven to 180C Fan.  Brush tops of loaves with the egg if desired and return to the oven for 45 minutes.