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(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.


Kosher Celiac Passover Cookbook
PDF, Kindle and UK

Two Potato Salad -Naturally Gluten Free

Parve, Vegetarian, Dairy Free
Serves 6

Not a salad of only 2 potatoes but two types tubers really - salad potatoes and sweet potatoes. If you wish you can make this more of a main meal by adding 3 chopped hard boiled eggs


500g (1lb) salad potatoes
250-300g (8oz) sweet potato
4 tbsp gluten free mayonnaise
1 tbsp olive oil
½ tsp cumin powder
Generous handful of fresh coriander
Seasoning


Bring a pan of water to the boil and add some salt. Wash and cube the salad potatoes. Peel and cube the sweet potatoes. Place the potatoes in the pan and cook for 2 minutes, add the sweet potatoes and cook for another 3-4 minutes until both are just done. Drain and rinse. Mix the potatoes with the oil to coat and then stir in the cumin and mayonnaise. Chop the coriander and add to the salad. Serve as an accompaniment.