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(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.


THE SLOW COOKING CELIAC BY ANNE LUDER
Recipes for slow cookers + conventional methods - many suitable for Shabbat
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Gluten Free Classic Piperade

Serves 8


Comes from the Midi region of France, many Jews lived here – especially those who fled from the Inquisition.  Peppers and tomatoes recent foods from the New World came with them – they grew very well.  I tend to drop my eggs in and fry sunnyside up, rather like the South American Huevos Rancheros.  Many people scramble them in.  

You will need one very large pan or 2 smaller ones

Large Spanish onion
3 peppers one red, one green, one yellow if possible
225g (8oz) cherry tomatoes  
8 large eggs
2 cloves of garlic
Juice of half a lemon
2 tbsp olive oil
Good knob of butter
Seasoning

Slice the garlic. onion and peppers as thinly as possible.  Halve the cherry tomatoes

Fry off the garlic, peppers and onion in 1 tbsp of olive oil over a medium heat until softened – about 6 minutes.

Season and add the  lemon juice – gives the mix a slight upbeat lift.


Make wells to drop the eggs into and carefully drop in.  Turn down the heat and cover the pan.  Cook for about 3-4 minutes, so the eggs cook, if you like them set cook for longer.


Serve warm with a few pan fried potatoes