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(c)2005-11 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.

Tomato Salsa - Naturally Gluten Free


This is a very quick easy salsa

I use nice ripe tomatoes if possible but any will do as long as they have a good flavour. The conversions are not exact in this recipe and do adjust the chilli to taste.

225g (8oz) tomatoes
125g (4oz) finely onion
one small chilli or a tsp chilli sauce (optional)
Tbsp balsamic vinegar


Chop all the ingredients very finely - de-seed the chili if you don’t want it too hot.

Mix together adding the balsamic vinegar.

Instant salsa for extra colour add a little chopped parsley or coriander